Crunchy Mash
I seem to have an inability to keep the theme for this blog (if you’re reading this on Facebook or Hyves, go to www.tredford01.co.uk) the same for any length of time, but I’m hoping this redesign will persist a bit longer than past designs have. In a fit of geekery, I ported the whole blog from RapidWeaver to Wordpress, so I can post new stuff without having to republish every file on the site. I borrowed the theme from my other blog, changing the colours a bit. One other advantage of this change, is that the site should work on Internet Explorer, without it running away screaming (which is exactly what happened with the old theme, try clicking one of the links in the navigation bar above in IE if you don’t believe me).
Anyhoo, apart from multiple Wordpress installations on one database, I’ve been combating the extreme boredom that comes from having nothing whatsoever to do by trying new recipes in the kitchen. I managed to make bangers and mash for the first time last night, and thanks to a Nigel Slater recipe, it had the potential to be exceedingly good. It had that potential, if I used the right type of potatoes, which I didn’t. But it tasted nice, even if the mash was a bit crunchy. Tonight, I’m trying something with pancetta, lots of cheese, double cream, and more potatoes.
Tags: geek, Nigel Slater, potatoes, wordpress



